Potato Soup - cooking recipe

Ingredients

1 c. potatoes, peeled and cubed
1 (14 1/2 oz.) can ready to serve chicken broth
1 c. milk
1/4 tsp. thyme
1 tsp. margarine
1/2 c. onion, chopped
1/8 to 1/4 tsp. salt
1/4 tsp. white pepper
instant potato flakes

Preparation

Combine first 3 ingredients in a large saucepan.
Bring to a boil.
Cover, reduce heat and simmer for 15 minutes or until well done.
Add milk and next 4 ingredients.
Gradually add enough instant potato flakes to make soup as thick as you like.
Cook over medium heat until thoroughly heated.
Garnish with thyme sprigs if desired.
Yields 3 1/2 cups.