Freezer Strawberry Jam - cooking recipe

Ingredients

2 c. crushed strawberries
4 c. sugar
3/4 c. water
1 box powdered pectin

Preparation

Stir strawberries and sugar in a bowl.
Bring water and pectin to a boil.
Let boil for 1 minute, stirring constantly.
Remove from heat.
Add pectin mixture to strawberries and stir 3 minutes. Pour into 1/2 pint jars, one inch from top.
Put cap on and screw top on tight.
Set at room temperature for 24 hours.
Place in freezer.