Ash Reshte(Vegetable Soup With Noodles) - cooking recipe

Ingredients

2 bunches chopped cilantro
3 bunches chopped parsley
3 (10 oz.) pkg. frozen, chopped spinach, thawed and drained or 3 lb. fresh spinach, chopped
2 bunches green onions, chopped
1/2 c. fresh dill, chopped
2 qt. water
5 Tbsp. golden onions, sauteed
2 Tbsp. garlic, sauteed
1 (15 oz.) can garbanzo beans
2 (15 oz.) cans or 2 c. freshly cooked pinto beans
3 c. cooked lentils
1/2 lb. uncooked noodles, broken into 2-inch pieces
salt and pepper to taste
Kashk or yogurt (optional)

Preparation

Combine water, spinach, cilantro, parsley, green onions and dill in a large Dutch oven.
Bring to a boil.
Cover, reduce heat and let simmer for 20 minutes.
Add lentils, pinto beans and garbanzos to the soup.
Let it simmer for 5 minutes.
Make sure there is enough water covering the ingredients.