Night Before Omelet - cooking recipe

Ingredients

4 eggs
1 c. milk
3/4 c. cooked sausage or ham
1/4 lb. Velveeta, cubed
12 crushed crackers
1/2 tsp. salt

Preparation

Beat eggs and milk.
Add remaining ingredients and place in 9 x 9 x 2-inch pan which has been greased.
Cover and refrigerator overnight.
Bake at 350\u00b0 for 45 or 50 minutes.