Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
3/4 c. oatmeal
1 tsp. cinnamon
1/2 c. butter or oleo
1 c. brown sugar
1 c. water
4 c. raw rhubarb
2 Tbsp. cornstarch or flour

Preparation

Cook until thick:
brown sugar, water, rhubarb and cornstarch or flour.
Stir butter, flour, oatmeal and cinnamon into crumbs. (May use pastry blender.)
Place a layer of crumbs in bottom of pan.
(Save a little for the top.)
Cut rhubarb (raw) in about 1-inch pieces over layer of crumbs.
Add cooked mixture.
Sprinkle saved crumbs on top.
Bake at 350\u00b0 for 1 hour.