French Apple Pie - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. sugar
1 tsp. cinnamon
2 Tbsp. flour
pinch of salt
1 egg, well beaten
2 c. chopped apples

Preparation

Mix the dry ingredients.
Add melted margarine and beaten egg; mix well.
Add apples.
Place in unbaked pie shell; bake at 350\u00b0 for 45 minutes.