Plum Pudding - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 tsp. soda
1 1/2 c. chopped nuts
2 eggs
1/2 stick oleo
2 tsp. water
1 c. plums

Preparation

Sift flour and sugar together.
Make hole in middle.
Drain plum juice in hole.
Add eggs; mix well.
Melt 1/2 stick oleo, soda and water to dissolve soda.
Add the chopped nuts and plums. Bake at 350\u00b0 for 40 to 45 minutes.