Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 chicken breast halves
1 can cream of chicken soup
1 c. chicken broth
1 c. self-rising flour
1 tsp. baking powder
1 c. (scant) milk

Preparation

Boil chicken until tender.
Remove any skin, bones or fat. Tear in medium size pieces.
Place in a 9 x 13-inch dish.