Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes macaroni (uncooked)
1 can mushroom soup
1 can cream of celery soup
1 small onion, grated up
1/2 c. diced green pepper (optional)
1/2 lb. Velveeta cheese, cubed
1 pt. milk
1 chicken, cooked and boned

Preparation

Combine all ingredients in casserole dish.
Refrigerate overnight.
Bake 1 hour uncovered at 350\u00b0 until golden and bubbly.