Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine or butter
3/4 c. chopped green pepper
1/3 c. chopped onion
1 (7 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn (undrained)
3 eggs, well beaten
8 1/2 oz. pkg. corn muffin mix
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Grease 2-quart casserole.
In small skillet, melt margarine.
Add green pepper and onion.
Saute until crisp-tender.