Pigs-In-A-Blanket - cooking recipe

Ingredients

2 pkg. thin sliced round steak, cut in 2-inch strips
1 lb. bacon
salt
pepper
garlic salt
onion salt
4 small onions
1 1/2 c. fresh sliced mushrooms
1/4 c. cornstarch
1 Tbsp. Kitchen Bouquet

Preparation

Season generously strips of round steak with salt, pepper, garlic salt and onion salt.
Place piece of bacon on each strip (or cook bacon first and place on each strip of meat; it is just a little tricky rolling up the meat with cooked bacon).
Roll up strips of meat and bacon and secure with toothpicks.