Planters Holiday Nuts 'N Spice Cookies(Makes About 6 Dozen) - cooking recipe

Ingredients

2 1/2 c. Planters pecan halves or walnuts
4 c. all-purpose flour
1 c. sugar
1/3 c. water
1 tsp. ground cinnamon
1 tsp. Davis baking powder
1/4 c. Brer Rabbit light molasses
1 tsp. ground allspice
1/4 c. Blue Bonnet margarine
confectioners sugar glaze, tinted with food coloring, colored sprinkles or candies

Preparation

Finely chop 1 1/2 cups nuts.
Combine flour, chopped nuts and baking powder; set aside.
In saucepan, heat sugar, molasses, water, allspice and cinnamon to a boil.
Remove from heat; stir in margarine until melted.
Blend in flour mixture.
Chill 1 hour.