Hot Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled and sliced thin in bowl
6 slices fried bacon (crisp)
3/4 c. chopped or thinly sliced onion
2 Tbsp. sugar
1/2 tsp. celery seed
1/3 c. bacon fat
2 Tbsp. flour
1/2 tsp. salt
dash of pepper

Preparation

Mix all but potatoes and bacon together in skillet; stir in 1 cup water and 1/4 cup vinegar.
Cook until it boils; boil 1 minute.
Pour over potatoes and bacon.
Serve.