Pineapple Crescent Cookies - cooking recipe

Ingredients

1 lb. butter
4 c. flour
2 egg yolks
1 c. sour cream
1 lb. nuts, ground
1 1/2 c. pineapple preserves
powdered sugar

Preparation

Blend and mix well the first 4 ingredients.
Mix until dough holds together.
Chill.
Combine nuts, pineapple preserves and enough cream to moisten.
Roll and cut dough.
Put in preserves. Roll in crescent.
Roll in powdered sugar.
Bake at 350\u00b0 for 20 minutes.