Baked Salmon With Cheese Stuffing - cooking recipe
Ingredients
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1 1/4 lb. salmon
1 c. chopped onion
1 c. grated Cheddar cheese
salt and pepper to taste
1/3 c. sliced almonds
2 c. chopped crackers
1/4 c. margarine
2 Tbsp. parsley
2 tsp. powdered mustard
Preparation
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Cook onion in margarine until tender, 7 minutes. Add remaining ingredients and mix. Layer the mix in a 1.5-quart loaf pan (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350\u00b0 for 35 to 40 minutes.
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