Chicken Fricassee - cooking recipe

Ingredients

5 lb. chicken thighs
salt, pepper and flour
olive oil
1 Tbsp. chopped garlic
4 tomatoes, chopped
1 Tbsp. basil
8 oz. black olives, sliced
2 Tbsp. chopped parsley
1 1/2 c. white wine
1 c. chicken broth

Preparation

Flour and brown chicken in olive oil.
Put in a pan.
Add the rest of the ingredients and bake at 350\u00b0 until chicken is done (about 1 hour).