Heavenly Fudge Pie - cooking recipe

Ingredients

3/4 c. brown sugar (packed)
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
2 tsp. instant coffee granules
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. butter or margarine, softened
1 ready made chocolate crust or 1 1/4 c. chocolate wafer crumbs and 1/3 c. butter or margarine, melted
1 c. chopped pecans

Preparation

Crust:
Mix crumbs and margarine, press to bottom and sides of 9-inch pie shell, bake at 350\u00b0 for 8 minutes.