Blackberry Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg
2 c. blackberries
1/2 tsp. cloves
1 1/2 c. self-rising flour

Preparation

Cream margarine and sugar.
Add egg, berries, flour and cloves. Mix well.
Bake in buttered baking dish at 350\u00b0 for 40 minutes.