Lemon Chicken - cooking recipe

Ingredients

1 lb. cut up broiler-fryer chicken pieces
1/2 tsp. salt
1/2 tsp. onion salt
1/2 c. water
1/3 c. fresh lemon juice
2 tsp. grated lemon peel
1/2 tsp. dried crushed thyme
1/2 tsp. dried crushed marjoram
dash of paprika
lemon wedges
snipped fresh parsley

Preparation

Season chicken with salt;
place
in
a nonstick baking pan, skin side down.
Combine
water, juice, lemon peel, thyme and marjoram; pour over chicken.
Bake, uncovered, at 350\u00b0 for 30 minutes,
basting with
pan
liquid.
Turn\tchicken
over; continue baking and basting
30 minutes more, until chicken is cooked through and skin
is crispy.
Remove chicken;
sprinkle with paprika and garnish with lemon wedges and parsley.