Crabmeat Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper
1 1/2 c. (7 1/2 oz. can) flaked drained crabmeat
1/3 c. slivered almonds, toasted
2 Tbsp. finely chopped onion

Preparation

Combine soft cream cheese, milk, horseradish, salt and pepper. Mix well until blended.
Add crabmeat, nuts and onion.
Mix well.
Fill miniature cream puffs with crabmeat mixture.
Bake at 375\u00b0 for 10 minutes.