Shrimp Spaghetti - cooking recipe

Ingredients

1 (8 oz.) box thin spaghetti
1/2 c. margarine
2 dozen medium shrimp, diced
4 to 6 cloves garlic, minced
1 (4 oz.) can sliced mushrooms
1/2 tsp. salt
1/2 tsp. pepper
Parmesan cheese (to top)

Preparation

Cook spaghetti in rapidly boiling salted water for 10 minutes; drain and rinse with cold water.
Set aside.
Melt margarine in a skillet.
Add shrimp, garlic and mushrooms; cook slowly for 5 minutes.
Add spaghetti to the skillet; sprinkle with salt and pepper.
Toss in skillet until spaghetti is hot, but do not let margarine brown.
Turn onto warm serving dish; sprinkle with Parmesan cheese.
Garnish with sprigs of parsley for color, if desired.
Serves 4.