Zesty Carrots - cooking recipe

Ingredients

6 to 8 carrots or 2 cans baby carrots (fingers)
2 Tbsp. grated onion
1/2 c. mayonnaise
1/4 tsp. pepper
2 Tbsp. horseradish
1/2 tsp. salt

Preparation

Cut carrots in lengthwise strips or use the canned carrots. Cook until just tender, about 15 to 20 minutes. Place in a shallow baking dish. Mix other ingredients and pour over carrots. Top with bread crumbs or Pepperidge Farm herb dressing (1/4 cup), 1 tablespoon butter and dash of paprika. (May also sprinkle with parsley.) Bake 15 to 20 minutes at 375\u00b0.