Sylvia'S 2-Egg Coffee Cake - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 eggs
1/2 c. milk
1 tsp. vanilla
1 1/2 c. flour
3 tsp. baking powder

Preparation

Cream together butter and sugar.
Add and beat in the eggs. Add and beat the milk and vanilla.
Add and beat the flour and baking powder.
Pour into buttered pan and bake in 375\u00b0 oven until brown.
This is the Basic Recipe For All Cakes.