Rhubarb Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
3/4 tsp. nutmeg
1/4 c. all-purpose flour

Preparation

Beat into 3 slightly beaten eggs.
Add 4 cups (1-inch slices) rhubarb (about 1 pound).
Line a 9-inch pie plate with pastry. Fill with mixture.
Dot with 2 cubes butter; top with lattice crust.
Flute edge.
Bake in hot oven (400\u00b0) for 50 to 60 minutes; cool.