Bread Pudding A La Bon Ton - cooking recipe

Ingredients

1 loaf French bread, cubed (fill 9 x 13-inch pan)
1 qt. milk
3 eggs
3 Tbsp. margarine
2 c. sugar
2 Tbsp. vanilla
3/4 c. raisins

Preparation

Place bread and raisins in buttered baking dish.
Bring milk to a boil in another pan.
Mix eggs, sugar and vanilla in a bowl. Pour milk over the egg mixture and stir thoroughly.
Pour over bread and raisins.
Dot with butter and bake at 300\u00b0 until firm, about 1 hour.