Come Back Sauce - cooking recipe

Ingredients

4 qt. tomatoes, coarsely chopped
1 red pepper, coarsely chopped
1 green pepper, coarsely chopped
4 c. onions, coarsely chopped
3 c. celery, chopped
1/2 tsp. cayenne pepper
2 c. cider vinegar
2 c. white sugar
2 Tbsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. mustard seed

Preparation

Place all ingredients in heavy pan and simmer slowly for two hours.
Stir occasionally.
Put into hot sterilized pint jars. Seal.
Yields seven pints.