Cheese Potatoes - cooking recipe

Ingredients

1 small pkg. instant potatoes
1 (8 oz.) pkg. cream cheese
1 egg
chopped onion

Preparation

Peel desired amount of medium potatoes.
Put potato in large serving spoon and cut 1/8-inch to edge of spoon.
Do not cut through potato.
Put potatoes in cold water until through slicing. Dry potatoes and put in baking dish.
Pour a little Italian dressing over each potato.
Cook approximately 50 minutes.