Banana Nut Bread - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs, slightly beaten
2 tsp. vanilla
1 c. buttermilk, mixed with 2 tsp. baking soda
3 c. flour
1/4 tsp. salt
5 crushed ripe bananas
1 1/2 c. chopped pecans or walnuts

Preparation

Mix buttermilk and baking soda in 2-cup measuring cup.
Cream butter with sugar until smooth; add eggs and vanilla.
Mix well. Add prepared buttermilk and soda mixture; stir.
Add flour mixed with salt; mix well.
Last, add bananas and nuts.
Mix thoroughly. Bake in loaf pans at 325\u00b0 for about 1 hour or until done.
Yields 2 loaves.