Pepper Relish - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 onions
1 large stalk celery
1 qt. vinegar
2 lb. sugar
3 Tbsp. mustard seed
3 Tbsp. celery seed
1 Tbsp. salt

Preparation

Grind peppers, onions and celery; scald and let stand 5 minutes and drain.
Scald again and let stand 10 minutes; drain. Make syrup with vinegar, sugar and salt.
Put mustard and celery seeds in a small bag.
Put with syrup.
Put the syrup over the well drained mixture and boil slowly 20 minutes.
Pack in hot pints and seal.
Makes about 5 pints.