Ham And Sausage Jambalaya - cooking recipe

Ingredients

2/3 Cup Vegetable Oil
2 Med Onions Chopped
1 Med Green Bell Pepper Chopped
3 Celery Stalks Chopped
5 Med Cloves Garlic Minced
1 lb. Ham Cut into Bite Size Pieces
1-1/2 lb. Sliced Smoked Sausage (Kielbasa or Andouie)
1 lb. Shrimp
2 Cups Long Grain White Rice
2 Large Tomatoes Chopped
3 Cups Beef Stock
1/2 tsp. Fresh Black Pepper
1/4 tsp. Cayenne Pepper
Salt to Taste
12 Green Onions Chopped
1/2 Cup Minced Parsley

Preparation

In large heavy pot heat oil, add onion, pepper, celery, and garlic.
Cook for about 5 minutes.
Add ham and sausage, cook until sausage is light brown (8 minutes).
Add rice, cook 5 minutes-add tomatoes, beef broth and seasoning.
Reduce heat. Cover and simmer until rice is tender and liquid is reduced (about 45 minutes).
Add shrimp, simmer 5-10 minutes.
Stir in parsley and green onion.
Serve hot. (6-8 dinner size servings).