Bonbons - cooking recipe

Ingredients

1 1/2 boxes (1 1/2 lb.) powdered sugar
1 can Eagle Brand sweetened condensed milk
2 to 3 c. nuts
1 stick margarine
1 (14 oz.) pkg. coconut
1/5 lb. paraffin
1 (4 oz.) Hershey bar (milk chocolate)
1 (12 oz.) pkg. chocolate chips

Preparation

Mix sugar, milk, nuts, margarine and coconut.
Form into balls.
Freeze.
In double boiler, melt together paraffin and chocolates.
Dip balls into chocolate mixture and let set.