Chicken Pie 1 - cooking recipe

Ingredients

3 lb. fryer, cooked
1 tsp. pepper
2 c. chicken broth
1 tsp. salt
1 can cream of chicken soup
1 c. buttermilk
1 c. self-rising flour
1/2 stick margarine

Preparation

Remove chicken from bone; bring broth and soup to boil, cook until lumps are gone.
In bowl, mix melted margarine, flour, salt, pepper and buttermilk.
Pour soup over chicken in casserole dish, then pour batter mixture over this.
It makes its own crust when done.
Bake at 425\u00b0 for 30 minutes.