Quick Hot Rolls - cooking recipe

Ingredients

4 c. flour (all-purpose)
1 tsp. salt
1/4 c. sugar
1/3 c. salad oil
1 1/2 c. warm water
2 pkg. yeast

Preparation

Mix; let rise 1/2 hour.
Knead and roll out.
Cut with biscuit cutter.
Brush with melted butter.
Fold over and brush top with butter and let rise 1/2 hour.
Bake at 400\u00b0 until done.
Also will make 2 small loaves.
Bake 30 minutes for loaves.