"Pinch Me" Cake - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1/4 c. oil
1 tsp. salt
1 c. milk, scalded
1 slightly beaten egg
3 1/2 c. flour
3/4 c. melted margarine
1 1/2 c. sugar
5 tsp. ground cinnamon
1/2 to 1 c. chopped nuts

Preparation

Mix yeast and water; set aside.
Mix sugars, oil, salt, milk and egg; let cool.
Stir in yeast mixture.
Add 2 cups flour; beat well.
Gradually add remaining flour; mix.
Cover; allow to rise until double.
(Let rise in a warm place at 75\u00b0 to 80\u00b0 for about 1 1/2 hours.)
Punch down; make into balls the size of walnuts. (Flour hands to handle dough.)
Dip balls into a mixture of sugar, cinnamon and nuts after having dipped them into melted margarine. Drop balls into solid bottom tube pan.
Allow to rise until double, about 2 hours, in a warm place or overnight in refrigerator.
Bake for 45 minutes in a 350\u00b0 oven.
Remove from oven; let stand 5 minutes.
Turn out carefully.