Simply Easy Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter or margarine
6 eggs
3 c. sugar
3 c. plain flour
2 Tbsp. vanilla

Preparation

Soften cream cheese and butter.
Mix cream cheese, butter and eggs with an electric mixer.
Add sugar, flour and vanilla.
Blend until creamy.
Coat Bundt pan with nonstick spray and pour in batter.
Bake at 325\u00b0 for 1 hour or until tested done in the center.