Melomakarona(Greek Cookies) - cooking recipe

Ingredients

1 stick sweet butter
2 c. Wesson oil
1 c. (Muscatel) wine
2 tsp. baking powder
1/2 tsp. ground cloves
1 tsp. cinnamon
1 c. sugar
2 lb. Gold Medal flour
peel of 1 orange

Preparation

Beat butter, oil and sugar for 15 to 20 minutes in a big bowl, add wine and other ingredients.
Mix
well
with hand.
A little at a time, add flour
until
you
make soft dough.
Roll 1/2-inch thick.
Use cookie cutter for shape.
Bake at 350\u00b0.