Squash Biscuits - cooking recipe

Ingredients

1/4 c. butter
1/2 c. milk
1/2 c. squash
1 pkg. yeast
1/4 c. warm water
2 1/2 c. flour
1/4 c. sugar
1/2 tsp. salt

Preparation

Scald milk, butter, salt and sugar; put in squash.
Put yeast in warm water and dissolve.
Add milk mixture when cool.
Add flour.
Knead and make into biscuits.
Let rise to double size. Bake for 30 minutes at 350\u00b0.