Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash
1/2 stick butter
1 can cream of mushroom soup
salt and pepper to taste
1 c. cracker crumbs
2 eggs, beaten
2 slices of cheese
1 tsp. onion

Preparation

Cook squash. Mix eggs, butter and seasonings. Add other ingredients. Top with cheese. Cover and bake at 350\u00b0 for 30 minutes.