Bumbler Celebration Chicken - cooking recipe
Ingredients
-
2 to 3 lb. cut-up chicken
1 envelope Lipton onion soup
1/2 c. catsup
1/4 c. brown sugar
1/4 c. water
Preparation
-
Combine onion soup and other ingredients and pour over chicken. Place a large sheet of foil into shallow 10 x 12-inch pan.
Foil should be overlapping to cover all of chicken to make a complete seal.
Leave a comment