Corn Casserole - cooking recipe

Ingredients

1 medium chopped onion
1 medium chopped pepper
1 stick butter
1 can cream-style corn
3/4 c. Minute rice
1 egg, beaten
4 oz. Cheddar cheese
salt and pepper to taste

Preparation

Saute onions and peppers.
Combine other ingredients.
Place in a Pam-sprayed casserole dish.
Bake at 350\u00b0 for 40 minutes. Top with cornflake crumbs.