Salmon Loaf And White Sauce - cooking recipe

Ingredients

1 large can salmon (reserve juice)
5 Tbsp. butter
1/2 c. fine bread crumbs
juice of 1/2 lemon
4 eggs
1 c. milk
1 Tbsp. flour

Preparation

Mince salmon and add 4 tablespoons melted butter, bread crumbs, salt, pepper and 3 beaten eggs.
Make into a loaf; set loaf pan into a pan of water.
Bake in a 350\u00b0 oven for 1 hour.