Sausage Crisp - cooking recipe

Ingredients

3 c. Bisquick
2 c. grated Cheddar cheese
1 lb. hot or mild sausage

Preparation

Mix the dry Bisquick, cheese and then sausage.
Roll into balls 1-inch in diameter and then mash in center with finger. Bake at 350\u00b0 for 12 to 15 minutes.
Serves 36.