Breakfast Bake - cooking recipe

Ingredients

1 lb. bulk sausage
2 slices bread, cubed
1 c. (4 oz.) shredded Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage in medium-sized heavy skillet and cook over medium heat until brown, stirring occasionally.
Drain well. Spread bread cubes in a buttered 12 x8 x 2-inch baking dish and top with sausage and cheese.
Combine eggs, milk and seasonings. Beat well and pour over cheese.
Cover and refrigerate overnight. Bake at 350\u00b0 for 30 to 40 minutes or until set.
Serves 6 to 8.