Tutti-Frutti Salad - cooking recipe

Ingredients

1 small can pineapple tidbits
1 (11 oz.) can mandarin oranges
1 (No. 2) can fruit cocktail
1/2 c. coconut
2 Tbsp. lemon juice
1 pkg. instant lemon pudding

Preparation

Combine all undrained fruits with the coconut and lemon juice. Sprinkle dry pudding over and toss lightly; chill overnight.
Add bananas before serving if desired.