Spoon Bread - cooking recipe

Ingredients

1 c. cornbread mix
1/2 tsp. salt
2 c. milk
3 egg yolks, beaten
3 stiffly beaten whites

Preparation

Combine cornbread mix and salt in a 2-quart saucepan. Gradually stir in milk until smooth.
Cook over medium heat, stirring constantly until very thick, about 3 to 5 minutes.
Blend 1/2 cup cooked mixture into egg yolks.
Blend in remaining cooked mixture until smooth.
Fold in egg whites.
Bake in greased round 1 1/2-quart casserole at 350\u00b0
for 30 to 35 minutes or until knife inserted in center comes out clean.
Serve immediately.