Crunch Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour
6 eggs
1 tsp. vanilla

Preparation

Cream shortening and add sugar, gradually.
Continue to cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add all of flour at one time and mix well.
Bake in paper-lined tube pan at 350\u00b0 for 1 hour and 15 minutes.