Raviola - cooking recipe

Ingredients

2 pkg. spaghetti
1 large onion
1 1/2 lb. ground steak
1 green pepper
1 (No. 2) can tomatoes
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. soda
1 can mushrooms
1 can ripe olives
1 tsp. chili powder
1 c. cream
1/2 c. milk
5 Tbsp. butter
1/2 lb. grated cream cheese

Preparation

Heat butter.
Cook green pepper and onion; add meat.
Turn several times until all ingredients are coated with butter.
In a stew pan, cook tomatoes, salt, sugar, soda and chili powder until reduced in bulk to about half.
Cook with meat mixture about 20 minutes.