Bishops Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. candied cherries
2/3 c. chocolate chips
2 c. chopped walnuts
1 c. sliced dates
3 eggs
1 c. sugar

Preparation

Mix flour, baking powder and salt.
Add chips and nuts.
Beat eggs into large bowl.
Add sugar.
Dump flour mixture into eggs; mix.
Pat into pan (loaf).
Bake 1 hour at 325\u00b0.