Apple Crisp - cooking recipe

Ingredients

4 1/2 c. peeled sliced apples
1/4 c. + 1 Tbsp. hot water
1/4 c. sugar
1/4 tsp. cinnamon
4 1/2 Tbsp. margarine
1/4 c. + 2 Tbsp. brown sugar
3/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt

Preparation

Spray 9-inch pan with Pam.
Lay apples in pan; pour water over them.
Spoon sugar and cinnamon over apples.
With pastry blender, mix margarine and dry ingredients until fine crumbs.
Sprinkle over apples.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cool sliced like apple pie.