Candied Sweet Pickles - cooking recipe

Ingredients

8 c. sugar
2 Tbsp. mixes spices (I use cloves and stick cinnamon)
2 Tbsp. salt
1 qt. white vinegar

Preparation

Heat this mixture to boil and pour over slices.
You may need more of the mixture depending on how many pickles you have.
Pour this mixture off and reheat to boiling 4 days and pour back over.